Efficient cold chain: A catalyst for transforming the food sector
India is the second largest producer of fruits & vegetables in the world. Agriculture is one of the prominent sectors of Indian economy. Harnessing the compelling strength in biodiversity, the country is on its way to become the global hub for fresh produce outsourcing. A large portion of the annual production constitutes perishable commodities for which temperature controlled storage has become an essential tool. The present cold storage capacity in the country is grossly inadequate and with a positive future outlook for the agro-food processing and retail industry, there is an urgent need to scale up and develop integrated cold chain facilities throughout the country. This article discusses the challenges faced by the food sector and lists some of the options that could be explored to make India a competitive force in the domestic and international food sector.

About the author:
Abhijit Upadhye is the director of supply chain, menu management & new business channels at McDonald’s India and has an extensive experience of over 14 years. He has done his management studies (in marketing) from NMIMS, Mumbai and BE in Mechanical from VJTI, Mumbai.Email: abhijit.upadhye@mcdonaldsindia.com